Today's RECIPE is a great project for a "mommies and kids project".
They taste great and would disappear in a jiffy. If you can get all the ingredients, do try this recipe.
This is the the RECIPE for Brioche Buns. You will love these buttery and soft buns. They are good to eat on their own or to use as burger buns.
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These Hot Cross Buns are best eaten straight out of the oven but even if left for one or two days, they still maintain the softness. Tanzhong method was used in the making of these buns. Here's the RECIPE.
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We have made these fluffy and tasty buns so many times that the recipe is already memorized. Here is the RECIPE we used for Soft Milk Buns using Tangzhong method. This bun dough is also a good base for buns with fillings. Divide the dough into 14 pieces and fill them with 1 tbsp of your desired filling ~ coconut, bean paste, sesame paste, crushed peanuts and sugar, sardines, tuna, chicken and potatoes or chicken floss and mayonnaise.
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Sibu Kompia is a Fuzhou delicacy a.k.a. Fuzhou bagel. This Kompia/Kompiang/Guang Ping is popular in Sarawak and is slightly different from the Sitiawan Kompia. We will share the recipe for Sitiawan Kompia some time soon. Meanwhile enjoy baking these Sibu Kompia and eat it with the filling as shared here.
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Making burgers tomorrow so baked these Brown Sugar Burger Buns. They are soft, fluffy with good texture and color. Here is the RECIPE.
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Have some Pandan Pau for breakfast...it's our JAM RECIPE of the day.
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Good morning and stay healthy! If you're up to it, here's the RECIPE for Bluepea Flower Loaf Bread that you can bake at home. The smell of freshly baked bread is simply heavenly!
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