This is the place I like to share the recipes I adapt and create with love and care. I hope you find as much joy in trying these recipes out as I did preparing them. Cheers!
This No Bake Cheesecake is a crowd favorite dessert at parties and gatherings. It is pretty easy to make - just whip it up and freeze. This RECIPE is the classic vanilla No Bake Cheesecake. You can switch it up with your favorite flavors by adding fruit puree, cocoa powder or coffee powder.
Read MoreThese tarts are so good to eat. They are pretty easy to make. I have used purple sweet potatoes for these but you can substitute with the orange or white flesh ones. Try the REFCIPE for these Sweet Potato Tarts and you won’t regret it!
Read MoreHere’s a light sponge cake with a delicious frosting to go with it. It is made without baking powder/soda and without butter. Try this RECIPE for Chocolate Sponge Cake with Chocolate Cream for a birthday or celebratory cake. Great for chocolate lovers!
Read MoreThis is the the RECIPE for Gula Melaka Kuih Bingka Ubi/Baked Palm Sugar Cassava Cake. It’s fragrant and sweet - perfect with your cup of tea or coffee.
Read MoreOrh Bee Koh Moi/Black Glutinous Rice Dessert is sweet, creamy and flavorful. It's called Bubur Pulut Hitam in Malay and is a popular dessert in many Peranakan and Chinese families. This is an easy RECIPE for a delightful dessert that you can serve warm or cold.
Read MoreHere's the Pumpkin Pie RECIPE some of you have asked for. It has a buttery crust and a moist filling. Enjoy it warm or cold, on its own or with whipped cream.
Read MoreHere's the RECIPE for Single Crust Pie Dough. You can prepare it a day ahead and bake it in the morning with the filling of your choice. It's flaky and buttery, also known as pate brisee. Suitable for any open face/single crust pie.
Read MoreThese brownies have perfectly crisp edges, fudgy centers, and just enough bits of flaky sea salt to make them truly out of this world. They are easy to make and are super easy to throw into a ziploc and bring to any outing or get together. These dark chocolate, fudgy brownies are kicked up a notch with a sprinkling of flaky sea salt. Try the RECIPE today!
Read MoreToday's RECIPE is a childhood treat an aunt used to make every Chinese New Year. Of course, she'll make them pink and red for the occasion. We used our homegrown blue pea flowers (bunga telang) to color ours. You may like to use pandan juice for green, roselle for red, pineapple for yellow and so on. Experiment with flavors and colors. It is a sweet candy although we have reduced the sugar in this recipe. Reduce more if you wish but it will take longer for it to set. Happy cooking!
Read MoreHere’s the RECIPE for Whipped Cream Frosting. It’s a light frosting that holds its shape yet tastes delicious. This is an easy recipe using only 3 ingredients. Make this frosting to dress up your cakes, cupcakes. puddings etc
Read MoreThese delicious morsels are so addictive….they will be consumed so quickly! Make a large batch so you can slowly enjoy them. It’s amazing with just a few ingredients you can make something tasting so good. The best thing is they are so very easy to make. Try these Honey Joys (Honey Cornflakes Cookies) today.
Read MoreToday's RECIPE is as easy as ABC. When you need a cake that is easy to bake, grab your ingredients and get started. Easy Marble Cake is light and buttery. You don't even need to use your mixer. We made this with a hand whisk and a mixing bowl.
Read MoreHere is a moist Brownie that uses coconut oil instead of butter/margarine. If you prefer moist brownies, these rich and fragrant Coconut Oil Brownies are for you...try them.
Read MoreThese cupcakes are delicious and smells so good. The cupcakes are lychee and rose-flavored sponge cakes and the cream is a lychee rose cream. I am using an easy sponge cake recipe (no egg separation) without using baking powder or baking soda. The trick is to beat the egg mixture at high speed for at least 15 mins until it triples in volume. Happy baking!
Read MoreSometimes just a simple plain cake like this one can be such a joy to eat. This Banana Mayonnaise Loaf Cake is a pretty easy and quick bake. Try the RECIPE today!
Read MoreSemolina gives this cake its distinctive crumbly texture. It is a moist cake with a nutty flavor. Try this RECIPE today!
Read MoreChinese Mooncakes are usually served and eaten during the Mid Autumn Festival. This Teochew Spiral Mooncake is unique because of its flaky pastry and the yam/taro filling. Serve your Teochew Spiral Mooncake with a cup of hot Chinese tea to complete the meal. Here is the RECIPE if you would like to make them yourself. There are deep-fried versions of this mooncake but this is the baked version.
Read MoreThese Coconut Tarts smell amazing and they taste really really good! Try the RECIPE today..
Read MoreKuih Cangkir is the Sarawak version of Kuih Kosui/Kuih Keswi. It is always has 2 flavors combined, Screwpine (Pandan) and Palm Sugar (Gula Apong). These are steamed in tiny Chinese tea cups. You can opt to steam it in a round/square cake pan. You can choose to have both flavors or either one on its own, if preferred.
Read MoreToday's RECIPE, Ham Chim Peng/Fried Dough is a traditional recipe. We have fond memories of eating this for breakfast as children. This recipe uses a starter dough(need to prep for 1 or 2 days) so do prepare ahead.
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