This is the place I like to share the recipes I adapt and create with love and care. I hope you find as much joy in trying these recipes out as I did preparing them. Cheers!
Pineapple Jam Tarts is our JAM RECIPE for today. These tarts are a must-have item during Chinese New Year because of the significance of the pineapple (ong lai). You can use store-bought paste or homemade pineapple paste to make these. The recipe of homemade pineapple paste is also included.
Have fun baking these delectable morsels of yumminess.
Calling all Sarawak Laksa lovers! These Sarawak Laksa Cookies will appeal to your tastebuds. Salty, sweet and spicy…they are great for munching. This is a basic COOKIE RECIPE. You can substitute with your favorite laksa paste (assam laksa, laksa lemak, Thai laksa etc). Or substitute with your favorite sambal to make sambal cookies. Get creative and have fun baking!
Read MoreToday's RECIPE is Mixed Seeds Florentine. They are easy to prepare yet because they are so addictive, they disappear so quickly. There are two ways to prepare them; one using florentine powder and the other using egg whites. Both methods are included in this post. The first method is using florentine powder that you can purchase from bakery ingredients shops. The second method is described in the Notes section.
Read MoreToday's COOKIE RECIPE is becoming a favorite in our family. Green Pea Cookies is quite a recent creation, not to be confused with the traditional Green Bean Cookie/Mung Bean Cookie/Lek Tau Peah. Green Pea Cookies are made from ground deep-fried green peas (normally the flour is a brighter green) not mung bean flour (normally whitish in color). Try the recipe...they are quite similar to Peanut Cookies.
Read MoreOur COOKIE RECIPE of the day, Empire Cookies, is relatively easy to make and you can prepare the dough ahead. The dough can be kept frozen up to 3 months, thaw in the fridge before using.
Read MoreToday's COOKIE RECIPE is fragrant, buttery and crisp. Try making these Pandan Butter Cookies for the coming festivities. They are flavored and colored using the screwpine leaves. Use a stand mixer to speed up the process.
Read MoreThese tasty shortbread cookies have an interesting texture. Our JAM RECIPE today has a subtle orange flavor from the added zest. Make these Jammy Shortbread Cookies and enjoy them with your tea or coffee. The browned crust is the best part of these cookies. Dust them with icing sugar if desired to make them look more festive.
Read MoreToday's RECIPE is a traditional favorite but this one is the vegetarian version. They are easy to prepare and bake and you'll get melt-in-the-mouth cookies that will disappear quicker than you make them!
Read MoreThese delicious morsels are so addictive….they will be consumed so quickly! Make a large batch so you can slowly enjoy them. It’s amazing with just a few ingredients you can make something tasting so good. The best thing is they are so very easy to make. Try these Honey Joys (Honey Cornflakes Cookies) today.
Read MoreToday's COOKIE RECIPE is full of fiber goodness. Make these Eggless Cornflakes and Oats Cookies for your kids for a healthy breakfast/snack item. This is an easy recipe, fast to prep and bake.
Read MoreToday's RECIPE is tasty treat. These Custard Cream Cookies are a delight. They taste buttery, crumbly and are very addictive especially when eaten chilled. Happy Baking!!
Read MoreAre you a chocolate lover? If you are, today's RECIPE is for you.
Double Chocolate Crinkle Cookies are rich and decadent. So so good!
Try the recipe today....
Here's a nostalgic COOKIE RECIPE. Our late aunt used to make these every Chinese New Year without fail. It's buttery and crispy, very tasty. Here's the recipe for Crispy Almond Slice.
Read MoreToday's COOKIE RECIPE is fragrant and buttery. This Pandan Shortbread is a favorite among young and old.
Read More
