Posts in Cake
Kuih Bahulu Limau Mandarin (Mandarin Orange Egg Cake)

Kuih Bahulu/Baked Egg Cake is commonly served during Chinese New Year in some Peranakan households. We've added a little twist to our RECIPE of the day. Traditionally, it is made out of 3 components; eggs, sugar and plain flour in the ratio of 1:1:1. However, we find the traditional recipe a tad on the sweet side so we have reduced sugar and added tangerine/mandarin orange juice for flavoring. Have a try at these Kuih Bahulu Limau Mandarin/Mandarin Orange Egg Cake.

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Easy Fudgy Chocolate Cake

Here’s an easy Chocolate Cake with Chocolate Whipped Cream Frosting. The cake texture is moist and fudgy. The frosting is light and complements the cake well. Decorate the cake with chocolate chips, rose petals, crushed pistachios or whatever catches your fancy. Try the RECIPE today!

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Pandan Butter Cake

Here is a fragrant butter cake that you can enjoy with your favorite beverage. This Pandan Butter Cake is made from homemade pandan extract. If you are unable to obtain fresh or frozen pandan (screwpine) leaves, use store bought pandan paste. Here’s the RECIPE.

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Kek Belacan (Shrimp Paste Cake)

Looks like belacan but it is not belacan (shrimp paste)!! Shrimp Paste Cake? Don’t worry. There is no shrimp paste (belacan) in this cake at all! This is one of the moist and delicious iconic Sarawak style steamed cakes. It is most probably named such because of the color and appearance. If you are fortunate enough to taste it, you will come back for more. Get the ingredients and bake one to enjoy this coming festive season.

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Shortbread Sandwich Cake with Jam

This sinfully decadent and rich shortbread cake is just divine. Lemon juice and zest was added for that hint of citrus that complements this cake. Use your favorite brand of butter to really enjoy the buttery goodness. Try this RECIPE and enjoy a slice with your favorite beverage. Yum!

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Boiled Fruitcake

You need a Fruitcake in a jiffy? Or you have no time to soak fruits for the Fruitcake? Don’t worry, try this RECIPE for Boiled Fruitcake. No soaking of fruits are required and it’s an easy recipe. These are non-alcoholic cakes that even young children can enjoy.

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Easy Light Fruit Cake

It’s not Christmas without the Christmas Cake or Fruitcake. Here is the RECIPE for a lighter moist version of the Christmas Cake, the Light Fruit Cake. It is basically a butter cake with fruit mix added. This is an easy recipe with no egg separation.

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No Bake Cheesecake

This No Bake Cheesecake is a crowd favorite dessert at parties and gatherings. It is pretty easy to make - just whip it up and freeze. This RECIPE is the classic vanilla No Bake Cheesecake. You can switch it up with your favorite flavors by adding fruit puree, cocoa powder or coffee powder.

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Lychee Rose Cupcakes

These cupcakes are delicious and smells so good. The cupcakes are lychee and rose-flavored sponge cakes and the cream is a lychee rose cream. I am using an easy sponge cake recipe (no egg separation) without using baking powder or baking soda. The trick is to beat the egg mixture at high speed for at least 15 mins until it triples in volume. Happy baking!

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